Oien - Cultural Cooking

Instructor
Mrs. Amy Oien
Department
Electives
Terms
2019-2020 School Year


Assignment Calendar

Course Description

 

Class Title:

Cultural Cooking

Code:

HEL960

Text:

Various Resources

Rating:

2

Prerequisite:

All About Cooking or permission of the instructor

Grade:

9-10

Fees:

$10 Requested Grocery Store Gift Card

Max:

12

Can be repeated? Yes

Description: Students will explore the cooking styles and traditions of cultures around the world. Students will select a culture they are interested in and spend class time researching recipes and traditions around food and meal times to create a unique cookbook about their culture. Students will lead their classmates in the preparation of some of their selected recipes. All students will end the year with their own unique published cookbook. Students are expected to already have a basic understanding of cooking and reading and using recipes.

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Aprons

Just a reminder that clean aprons are required in the kitchen for hygienic reasons. Dirty clothes are one of the main sources for cross-contamination in the kitchen, which is why restaurant cooks are required to put on a clean apron when they enter the kitchen. Pathogens and allergens are brought into the kitchen on clothes (especially after going to the bathroom) and transferred to shared food, dishes, and counters.

 Also, students need to wipe their hands often while cooking, eating, and cleaning. It’s best if they can wipe their hands on their own apron instead of their clothes or using towels that are shared with other students.

Also, remember to wash your student’s apron weekly.

Thanks for your help in keeping each other healthy and safe!

Slideshow Assignment

The following is a copy of the assignment I shared with Cultural Cooking students on the first day of class as a google doc.  I'll copy it here for parents who want to help their students.  As explained to students in class, we'll take turns presenting throughout the year, but I do expect students to complete the slideshow by the first week of December, even if they won't be presenting until next semester. We've already worked on it quite a bit in class, so I don't expect this assignment to take too much time at home.

 

Culture is defined as “the customs, arts, social institutions, and achievements of a particular nation, people, or other social group.” Your presentation should try to capture different aspects of your selected culture, ASIDE FROM THEIR FOOD, so that we as a class can have a larger understanding and deeper connection to the food and culture we will be experiencing. 


Cultural Cooking Slideshow Requirements:


  • Title Slide must include: 
  1. The name of the country/countries, and any alternative names it commonly goes by. 
  2. A large closeup map of the country/area. 
  3. A map of the country/area on a world map.

  • 10 Cultural Fact Slides must all include:
  1. An interesting fact about the country or culture. Does not have to do with food. These must be written in complete sentences with attention to correct capitalization, grammar, and punctuation.  These must be written in your own words. 

DO NOT just copy and paste from the internet. This is called plagiarism and is against the law.  

  1. At least one type of appropriate and applicable visual, such as photos,    maps, or videos, per slide. These must be school appropriate and used to help solidify the information in your presentation.

  •  A Sources Slide must include: 
  1. A list of ALL websites you used for your presentation. You are just required to include the URL. No minimum amount required but please give credit where credit is due - don’t skip any used websites. 

  • Presentation Counts: 
    • The format of the presentation needs to be easy to follow and clearly organized for the class.  The presenter must attempt to answer basic questions the class may have.  

Please keep in mind that Mrs. Oien may be presenting your slideshow to the other Cultural Cooking classes so your slideshow needs to contain enough information that viewers would understand it even if you are unable to present it to them yourself.  




CULTURAL COOKING SLIDESHOW PRESENTATION RUBRIC

SLIDE/

CATEGORY

POINTS EARNED

POINTS POSSIBLE

NOTES

SLIDE 1

  1. Name(s) of country/ culture
  2. Large map of country/area
  3. World map with the country/area 
 


15





 

SLIDE 2

Cultural Fact and Visual

 

10

 

SLIDE 3

Cultural Fact and Visual

 

10

 

SLIDE 4

Cultural Fact and Visual

 

10

 

SLIDE 5

Cultural Fact and Visual

 

10

 

SLIDE 6

Cultural Fact and Visual

 

10

 

SLIDE 7

Cultural Fact and Visual

 

10

 

SLIDE 8

Cultural Fact and Visual

 

10

 

SLIDE 9

Cultural Fact and Visual

 

10

 

SLIDE 10

Cultural Fact and Visual

 

10

 

SLIDE 11

Cultural Fact and Visual

 

10

 

SOURCES SLIDE

ALL websites used

 

10

 

PRESENTATION

 

15

 

TOTAL  SCORE

 

140