McCotter - All About Cooking

Description: Come explore the kitchen with us! Students will learn basic cooking skills such as measuring, following a recipe, mixing, baking, and stovetop preparation. Through the course of the year, students will learn how to create yummy meals that they can make for their families. We’ll explore everything from breakfast and snacks to dinner and dessert. Many recipes can include ingredients such as milk, eggs, peanuts/other tree nuts, shellfish, soy, and wheat. Students with food allergies or strong dietary restrictions will be included to the best of the instructor's ability but may not always be able to eat what we make. All of our wonderful recipes will be compiled into our very own cookbook for students to have and keep at the end of the year.